Comida en Bodega El Capricho
Aperitivo
Roastbeef de picaña
Pasta fresca hecha en casa
Cecina Selección envejecida 3 años en bodega natural
Chuleta de buey
Pimientos asados al carbón de encina
Patatas fritas
Postre de la casa de chicharrón de buey, espuma de café y helado de chocolate blanco
La Clave de Raúl Pérez. D.O. Bierzo.
80 euros por persona
Reservas: 987 664224
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